5 Easy Baked Breakfast Ideas for the Busy Mom

Finding a breakfast recipe you love is a win; finding five that can all be made in the oven is a game-changer. These recipes make mornings run much smoother in our house. Whether you enjoy sweet, savory, or something you can eat on the go, I’ve got a delicious recipe for you.

Clicking the name of the meal will send you to the recipe on the appropriate website. Happy eating!

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1. Bacon and Egg Breakfast Casserole

Loaded breakfast casserole was a staple in my house growing up, and I still enjoy it to this day. Loaded with protein and veggies, this casserole helps you start the day off right and is very customizable. I love making it with bacon, peppers, and onions, but another popular version is sausage, mushrooms, and spinach. Alternatively, you could make it all meat or all veggie.

If you want to get creative, it would be great to adapt with seasonal produce. Fresh herbs pair nicely with this recipe, and it freezes well for future breakfast meals.

If you plan to freeze it, I recommend cutting the casserole into individual portions so you can reheat what you need. If you wrap each portion, it helps to avoid freezer burn. I’ve found reheating in the microwave works well for this recipe. Honestly, this dish has really helped with meal planning since it is versatile and easy to make in batches.

2. Baked Oatmeal with Blueberries

Just thinking about this recipe makes me want to drool. It’s typically served warm, fresh from the oven, but I also think it’s delicious when eaten cold a day after baking.

I follow the recipe as described, but I will sometimes cut back the sugar depending on my mood. I think it would be easy to swap with other fruits depending on your family’s preferences.

I prefer to use organic old-fashioned rolled oats and organic frozen blueberries in this dish. When shopping for groceries, I use cash-back or points apps like Ibotta or Fetch Rewards to save money. I know organic tends to be more expensive, and using these apps makes me feel like I’m making an effort to offset the expense while still providing my family with high-quality food. This is just my experience, and you can certainly use organic or non-organic foods in any of these dishes.

3. Chocolate Banana Muffins

I love a tasty muffin for breakfast, and these double chocolate banana muffins have been a huge hit at my house. These muffins are perfect if you have a chocolate sweet tooth or if you want a muffin that can double as a mid-day snack.

You can keep these out on your counter in an air-proof container or pop them into your freezer to enjoy for another day. I always ask my husband what I can tweak after making a new recipe, but he swears these are perfect as is! If you want to give it your own twist, you can swap the chocolate chips with peanut butter or add nuts for more texture.

This recipe is easy to make with your toddler or young child since it doesn’t require using any eggs. I kind of love it when a recipe doesn’t include eggs because then I’m not as nervous if my daughter gets batter all over herself!

4. Oven-Baked Sheet Pan Pancakes

Pancakes have been one of my favorite breakfast foods for as long as I can remember. Now, as a busy toddler mom, I don’t always have time to stand over a hot griddle, so I’ve found this recipe to be the perfect save. These oven-baked pancakes give you the same fluffy texture and great taste without the hassle.

Best of all, since these pancakes are made in a sheet pan, you can easily add all of your favorite toppings. Usually, I have a section with blueberries, another section with chocolate chips, and a third section left plain. These pancakes also freeze well, so I like to save remaining portions to pull out for an easy breakfast.

This beginner-friendly recipe is perfect for parents who want to try baking as a hobby or start making meals from scratch.

5. French Toast Casserole

My grandma first introduced me to French toast casserole, and I had to get the recipe after I tried it! Making traditional French toast can be quite time-consuming, but this recipe uses just one pan and can be made in advance.

It’s my go-to choice when I have bread that’s starting to harden, because it absorbs the delicious eggy mixture. It also creates the perfect balance of soft on the inside and crispy on the outside texture.

Since I’ve had the recipe, I’ve added bananas to the mix and played around with some of the seasonings. It’s a recipe that you can adapt to fit your family’s preferences.

Start Your Day Off Right

If breakfast is the most important part of the day, why not choose something delicious to start it off right? These dishes are all quick to make, and most are freezer-friendly.

Have you made any of these recipes before? Or do you have a favorite oven breakfast recipe you make for your family?